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Linguini Pesto

Serves: 8
Total Calories: 545

Ingredients

1 1/2 pounds linguini
2 eggs, beaten
3 tablespoons butter
3/4 cup heavy cream
2 cups grated Parmesan cheese
1 tablespoon salt
2 cups sliced mushrooms
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PESTO SAUCE:
1/2 cup butter
1/2 cup chopped fresh parsley
4 tablespoons basil
1/4 teaspoon pepper
3/4 cup olive oil
3/4 cup sliced water chestnut
2 1/2 cloves garlic, crushed
1/2 teaspoon salt

Directions:

Cook linguini according to package. Rinse in very hot water and drain well. Combine linguini with eggs, butter, cream, cheese, salt, and mushrooms.

Pesto Sauce:
Combine all ingredients and mix thoroughly. Toss with linguini and serve at once.

Nutritional Facts:

Serves: 8
Total Calories: 545
Calories from Fat: 489

This Linguini Pesto recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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