Serves: 2
Total Calories: 752

4 ounces fettuccini pasta
1 tablespoon diced pimientos
1/4 pound small bay scallops
1/4 pound small shrimp, peeled
1/4 pound crabmeat
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 stick butter
1 sherry or white wine to taste (optional)
Garlic-Dill Cream Sauce (see below)
1/2 cup frozen baby green peas
1 fresh parsley to garnish
------------------------------
GARLIC-DILL CREAM SAUCE:
1/3 stick butter
1 tablespoon self-rising flour
1 cup half and half
1/2 teaspoon sugar
1/2 teaspoon dill weed, dried
1/2 teaspoon garlic powder

Cook the fettuccini according to directions on the box about the same time as starting the sauce. Start the seafood about 5 minutes before the sauce and fettuccini are done. The peas are best when lightly cooked. They may be placed in a wire mesh strainer or colander in the boiling fettuccini water the last minute or two.

Sauté the pimentos, scallops, shrimp, and crabmeat with the salt, pepper, and butter in skillet until almost done (2-3 minutes). Stir in sherry or wine and cook until just done (about a minute more). Stir in the cream sauce and the peas, and ladle over individual plates of fettuccini. Serve immediately.

Garlic-Dill Cream Sauce:
Melt butter in top section of double boiler. Add flour and stir well. Cook 2 minutes, stirring often. Slowly stir in the half-and-half and add the sugar, dill, and garlic powder. Stir almost constantly as the sauce gradually thickens.

Nutritional Facts:

Serves: 2
Total Calories: 752
Calories from Fat: 410

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Spaghetti Pie
Supreme Beef Casserole
Football Casserole
Fettuccine Primavera
Spaghetti Carbonara
Fettuccine with Zucchini-Basil Sauce
Low Country Fettuccini
Seafood Supreme with Pasta
Gourmet Chicken Spaghetti
Pesto Chicken with Bow Tie Pasta
Lasagna Pie
Vegetarian Lasagna
Mexican Lasagna
Linguini Pesto
Cowboy Casserole
Chicken Broccoli Quiche
Yellow Shrimp Risotto
Easy Rice Casserole
Wild Rice Chicken Casserole
Wild Rice
Sausage and Rice Casserole
Turkey Jambalaya
Chicken and Sausage Jambalaya
Chicago-Style Pizza