Serves: 13
Total Calories: 345
Mix uncooked ground pork, beans, and seasonings. Line bottom of 9x13x2-inch pan with uncooked lasagna noodles, spread half of meat mixture over noodles, make another layer of noodles and spread remaining meat mixture; if you have noodles left over, layer them on top.
Mix salsa and water; pour over casserole and cover tightly. Bake at 350° for 1 1/2 hours. Cover with sour cream and shredded cheese. Top with green onions and olives. Bake for 5 more minutes to melt cheese.
This Mexican Lasagna recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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