Serves: 8
Total Calories: 354
Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 9x13x2-inch dish. Sprinkle with topping; bake at 350° for 1 hour.
Topping:
Toss together and sprinkle on top of casserole.
Fun Fact: The eagle was chosen June 20, 1782, as the emblem of our country, because of its long life, great strength and majestic looks, and also because it was then believed to exist on this continent only. Its image is on the Great Seal of the United States, and on the backs of our gold coins, the silver dollar, the half dollar and the quarter. Americans watch them with pride as they soar majestically over the tops of lofty mountains and above the valleys, representing our country’s boundless spirit of freedom.
This Wild Rice Chicken Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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