Serves: 5
Total Calories: 503

1/2 cup small curd cottage cheese or ricotta cheese
1/4 cup Parmesan cheese
1 pound extra-lean ground beef
1 medium onion, chopped
1 green pepper, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6-ounce) can tomato paste
1 cup shredded mozzarella cheese, divided
1 salt and pepper to taste
1 cup milk
2/3 cup packaged biscuit mix
2 eggs

Preheat oven to 400°. Lightly grease a 10-inch pie pan. Place the cottage cheese in a layer on the bottom, then top with parmesan cheese. Brown beef over low heat and add onion and green pepper, cooking until the onion is translucent. Add oregano, basil, tomato paste, 3/4 cup of mozzarella, salt and pepper to taste. Spoon over the cheese layers in pie pan.

Beat milk, biscuit mix, and eggs until smooth (1 minute or so with hand beater). Pour into pie pan. Bake for about 30 minutes or until golden brown. Knife inserted halfway between center and edge will come out clean. Sprinkle with remaining mozzarella. Let stand for 5-10 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 503
Calories from Fat: 186

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Spaghetti Pie
Supreme Beef Casserole
Football Casserole
Fettuccine Primavera
Spaghetti Carbonara
Fettuccine with Zucchini-Basil Sauce
Low Country Fettuccini
Seafood Supreme with Pasta
Gourmet Chicken Spaghetti
Pesto Chicken with Bow Tie Pasta
Lasagna Pie
Vegetarian Lasagna
Mexican Lasagna
Linguini Pesto
Cowboy Casserole
Chicken Broccoli Quiche
Yellow Shrimp Risotto
Easy Rice Casserole
Wild Rice Chicken Casserole
Wild Rice
Sausage and Rice Casserole
Turkey Jambalaya
Chicken and Sausage Jambalaya
Chicago-Style Pizza