Serves: 9
Total Calories: 732
Boil and bone chicken. Break spaghetti into thirds and boil in chicken stock. Make basic white sauce. Melt 4 tablespoons butter; add flour and cook until bubbly. Add cream and chicken broth, stirring and cooking until thickened. Add mayonnaise, sour cream, parmesan, lemon juice, wine, and seasonings. Sauté mushrooms in remaining butter. Place mushrooms, chicken, and spaghetti in flat 3-quart casserole. Add sauce and mix well. Sprinkle paprika and additional parmesan on top. Bake at 350° for 30-40 minutes. May be made ahead of time and frozen.
This Gourmet Chicken Spaghetti recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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