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Football Casserole

Serves: 5
Total Calories: 354

Ingredients

1 pound ground beef
2 tablespoons shortening
1 medium onion, chopped
2 cups canned tomatoes
1 tablespoon catsup
1 tablespoon steak sauce
1/4 cup chopped pepper (optional)
2 tablespoons chopped parsley
1 (5-ounce) package elbow macaroni
1 salt and pepper to taste
1 can cream of mushroom soup (or cream of chicken soup)
1 cup grated cheese

Directions:

Brown beef in shortening. Add onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer 30 minutes. Cook macaroni according to directions on package. Drain. Combine macaroni and ground beef mixture in casserole. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly. Sprinkle with grated cheese. Bake at 350° for 30 minutes or until bubbling and brown.

Nutritional Facts:

Serves: 5
Total Calories: 354
Calories from Fat: 84

This Football Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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