Serves: 6
Total Calories: 61

1/2 stick margarine
1/2 small onion, chopped
1 stem celery, chopped
1/2 bell pepper, chopped
3 eggs, beaten
12 Ritz crackers, crumbled slightly
1 heaping tablespoon mayonnaise
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon salt
1 black pepper
1/4 cup milk
1 pound claw crabmeat

Melt margarine in heavy saucepan. Sauté onion, celery, and pepper until tender, but not browned. Beat eggs, add all other ingredients, and toss together lightly until well mixed. Turn into 1-quart greased casserole, sprinkle with additional cracker crumbs and paprika. Bake at 325° about 25-30 minutes or until firm.

Nutritional Facts:

Serves: 6
Total Calories: 61
Calories from Fat: 42

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