Serves: 5
Total Calories: 304

3 ounces prepared shrimp boil (commercial spice mix)
1 small onion, sliced
1 lemon, sliced
1 clove garlic, sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen
------------------------------
PEPPY SEAFOOD SAUCE:
1/2 cup chili sauce
1/2 cup catsup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon onion, grated
1/4 teaspoon salt
3 drops Tabasco sauce
1 dash pepper

Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain.

Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill.

Peppy Seafood Sauce:
Mix ingredients well. Serve with shrimp.

Nutritional Facts:

Serves: 5
Total Calories: 304
Calories from Fat: 36

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Beer Batter Fish
Catfish Sesame
Elegant Baked Fish
Farm-Raised Catfish Williamsburg
Smothered Fish
Grilled Fresh Tuna
Salmon with Cilantro Sauce
Salmon Steaks with Soy Marinade
Snapper with Sour Cream
Baked Boston Scrod
Easy Flounder Fillets
Baked Flounder with Shrimp Sauce
Broiled Stuffed Flounder
New Orleans Patties
Simply Scrumptious Virginia Bay Scallops in Wine Sauce
Crawfish Étouffée
Crawfish Étouffée à la Arceneaux (Microwave)
Memree’s Soppin’ Shrimp
Shrimp Bisque in Puff Pastry
Barbecue Shrimp
Spiedino Di Mare
Boiled Shrimp
Pascagoula Shrimp Boil with Peppy Seafood Sauce
Gulf Shrimp Divine
Shrimp Stir-Fry with Lemon
Deviled Crab
Shrimp and Crabmeat au Gratin
Crabmeat à La Landry
Pawleys Island Inn Crab Cakes