Serves: 4
Total Calories: 44

2 tablespoons orange juice
1/4 cup soy sauce
1 clove garlic, pressed
1 tablespoon butter (optional)
4 salmon steaks

Combine the orange juice, soy sauce, garlic, and butter, if desired, over medium-high heat in a small saucepan. Cook until the mixture becomes thick enough to coat the back of a spoon.

Wash and pat dry the salmon steaks. With a spoon, rub the soy marinade on both sides of the fish. Refrigerate 1-2 hours before preparing.

Preheat oven to 450° and bake for 10-15 minutes, until the fish flakes when tested with a fork.

Note: The salmon steaks may also be broiled, grilled, or microwaved.

Nutritional Facts:

Serves: 4
Total Calories: 44
Calories from Fat: 25

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