Serves: 5
Total Calories: 253

1 stick butter, divided
3 heaping tablespoons flour
2 cups milk
1 sherry to taste
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 pound shrimp, cooked
1/2 pound crabmeat
1 cup sharp cheese, grated
1 tablespoon paprika
1 slivered almonds

Melt 2/3 stick butter in saucepan and gradually add flour, milk, sherry, sugar, salt and pepper. Allow it to come to a boil and keep warm. Grease a casserole dish with remaining butter. Place half of shrimp and crab in casserole and half of the cheese, followed by a layer of sauce. Repeat layers and sprinkle top with paprika and almonds. Bake at 325° for approximately 45 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 253
Calories from Fat: 180

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