Serves: 6
Total Calories: 501

1 pound medium shrimp (50 count)
1/2 cup virgin olive oil
1 salt and pepper to taste
1 seasoned bread crumbs
Lemon Butter Sauce
1 pound cooked pasta of your choice
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2 teaspoons finely chopped garlic
2 teaspoons finely chopped onions
1 ounce clarified butter
1/2 cup white wine
1/4 cup lemon juice
1/2 cup cold unsalted butter
1 salt and white pepper to taste

Lightly brush peeled shrimp with oil and season with salt and pepper. Cover all sides with bread crumbs. Skewer shrimp and grill for about 3 minutes per side. Divide shrimp and pasta among 6 plates. Cover with Lemon Butter Sauce.

Lemon Butter Sauce:
Sauté garlic and onion in clarified butter over medium heat until onions are soft. Add wine and lemon juice; turn the flame to high and reduce by three-fourths. Lower flame and slowly add cold butter one small pat at a time. Shake the pan continuously to blend the sauce. Add salt and pepper to taste.

Nutritional Facts:

Serves: 6
Total Calories: 501
Calories from Fat: 187

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