Serves: 6
Total Calories: 500

2 pounds flounder filets (or other fish), skinned (fresh or frozen)
2 tablespoons grated onions
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 large tomatoes, peeled, cut into small pieces
1/4 cup melted butter or margarine
1 cup shredded Swiss cheese

Thaw fillets, if frozen. Place fillets in a single layer on a well-greased 6x10-inch bake-and-serve platter. Sprinkle fish with onion, salt, and pepper. Cover fillets with tomatoes. Pour butter over tomatoes. Broil about 4 inches from source of heat for 10-12 minutes or until fish flakes easily when tested with a fork. Remove from heat; sprinkle with cheese. Broil 2-3 minutes longer or until cheese melts.

Nutritional Facts:

Serves: 6
Total Calories: 500
Calories from Fat: 331

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Beer Batter Fish
Catfish Sesame
Elegant Baked Fish
Farm-Raised Catfish Williamsburg
Smothered Fish
Grilled Fresh Tuna
Salmon with Cilantro Sauce
Salmon Steaks with Soy Marinade
Snapper with Sour Cream
Baked Boston Scrod
Easy Flounder Fillets
Baked Flounder with Shrimp Sauce
Broiled Stuffed Flounder
New Orleans Patties
Simply Scrumptious Virginia Bay Scallops in Wine Sauce
Crawfish Étouffée
Crawfish Étouffée à la Arceneaux (Microwave)
Memree’s Soppin’ Shrimp
Shrimp Bisque in Puff Pastry
Barbecue Shrimp
Spiedino Di Mare
Boiled Shrimp
Pascagoula Shrimp Boil with Peppy Seafood Sauce
Gulf Shrimp Divine
Shrimp Stir-Fry with Lemon
Deviled Crab
Shrimp and Crabmeat au Gratin
Crabmeat à La Landry
Pawleys Island Inn Crab Cakes