Serves: 4
Total Calories: 573

3 pounds raw shrimp, in shells
1/4 pound butter
2/3 cup lemon juice
1 teaspoon grated lemon peel
1 1/2 cups Italian salad dressing
2 1/2 teaspoons black pepper, more to taste

Wash shrimp and remove heads, but leave in shell. Drain. In a medium saucepan, melt butter and add lemon juice, lemon peel, Italian dressing, and black pepper. Bring to a boil. Add shrimp and simmer for about 6 minutes or just until tender.

Serve with crusty French bread. Ladle shrimp into individual bowls with plenty of sauce for soppin’ the bread in. You peel your own shrimp, which guarantees the pleasure of slow eating.

Nutritional Facts:

Serves: 4
Total Calories: 573
Calories from Fat: 379

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