Serves: 5
Total Calories: 205
Yield: 3 dozen
Preheat oven to 350°. Beat egg whites with salt, vinegar, and vanilla until soft peaks form. Gradually add sugar, beating to stiff peaks. Fold in chocolate and nuts. Drop from teaspoon onto greased cookie sheet. Bake for 8 -10 minutes.
This Brownie Meringues recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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