Serves: 5
Total Calories: 667
Sift together flour, salt, and baking powder. Mix until creamy the shortening, sugar, eggs, and vanilla. Mix in flour mixture, then add coconut. Mix well. Refrigerate for 1 hour or more.
Form dough into 1-inch balls. Place on cookie sheet; flatten with bottom of a glass covered with cheesecloth or dipped in sugar. Bake in a 350° oven, about 12 minutes or until done.
This Coconut Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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