Serves: 5
Total Calories: 701
Yield: 3 dozen
Mix all ingredients together. Work dough well with hands until it can be handled like pie pastry. Break into small pieces and roll between hands into cocoons. Place on ungreased cookie sheet 1 inch apart. Bake at 350° until very delicate brown. Remove from oven and roll in additional powdered sugar while still hot. When cool, roll in powdered sugar again.
This Pecan Cocoons recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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