Serves: 5
Total Calories: 808
Sift first 4 ingredients together and set aside. Cream butter and extracts; gradually add sugar, creaming until fluffy after each addition. Add egg yolks, one at a time. Add dry ingredients in fourths to creamed mixture; beat just until blended after each addition. Form dough into 1-inch balls and place 2 inches apart on cookie sheet. Bake at 350° for 10 minutes.
This Golden Sugar Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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