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Whoopie Pies

Serves: 5
Total Calories: 613
Yield: 40 cookies

Ingredients

Cookie:
1/2 cup salad oil
1 cup sugar
1/2 cup cocoa
1 cup milk
1 egg
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
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Filling:
1 cup milk
4 tablespoons cornstarch
1/2 cup margarine, softened
1 cup Crisco
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt

Directions:

Cookie:
Mix ingredients in order and beat until well mixed. Drop on ungreased cookie sheet from a tablespoon. Bake for 7 -10 minutes in a 375° oven or until done. Spread Filling between 2 cookies.

Filling:
Cook milk and cornstarch together. This will be very thick. Cool completely. Cream together the margarine, Crisco, and sugar. Add vanilla and salt. Add cooled, cooked mixture and beat with electric mixer on high speed for at least 5 minutes. Will be very creamy.

Nutritional Facts:

Serves: 5
Total Calories: 613
Calories from Fat: 87

This Whoopie Pies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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