Serves: 5
Total Calories: 362
Yield: 3 - 4 dozen
Cream Crisco and sugar. Add egg and molasses. Stir in flour, 1 cup at a time, along with other dry ingredients. Chill 1/2 hour. Shape dough into marble-sized balls, roll in natural sugar, and place 1 inch apart on baking sheet. Bake at 350° for 8 -10 minutes. May be halved or doubled.
Editor's Extra: Put a cinnamon candy on top while hot for an extra bit of color and spice.
This Molasses Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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