Serves: 5
Total Calories: 256
Mix flour and coconut. Combine syrup, sugar, and margarine in heavy saucepan.Bring to a boil over medium heat, stirring constantly. Remove from heat; gradually blend in flour mixture, then vanilla. Drop onto foil-covered cookie sheets by scant teaspoonfuls, 3 inches apart. Bake at 350° for 8 -10 minutes. Cool on wire racks until foil peels off easily. Place cookies on absorbent paper (brown).
Editor's Extra:
Can also substitute quick-cooking oatmeal for coconut.
This Lace Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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