Serves: 8
Total Calories: 224
Pick over crab to remove any shell. Put dry stuffing in a measuring cup and add milk over stuffing to the 1-cup line. Mix with the remaining ingredients and put in a buttered casserole. Top with bread crumbs and dot with butter, if desired. Bake at 350° for 20–30 minutes.
Editor's Extra: For perfect boiled eggs, place eggs in pot with cold water to cover. Bring to a full boil, cover, take off heat, and let sit for 15 minutes. Run cold water over eggs, drain, and shake the pot. Eggs will practically peel themselves!
This Baked Crab Casserole recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
