Serves: 5
Total Calories: 59
Mix all ingredients well; refrigerate until ready to serve. This is served with any fried or boiled seafood.
Variation: Minced onion may be added.
Fun Fact: One of the laws regulating oysters prohibited their taking during the months without an “R.” Although this was done as a conservation measure during spawning, people erroneously came to believe that oysters were inedible in May, June, July, and August.
This Seafood Cocktail Sauce recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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