Serves: 5
Total Calories: 204
Preheat oven to 350°. Scale, clean, split and remove bones from fish. Flatten it out. Rub inside and out with butter and paprika. Place on ovenproof dish. Cover with sour cream; sprinkle with almonds. Cover the dish. Bake about 45 minutes or until done. Garnish with chopped parsley.
Even Easier: I used fish fillets that were smaller, so cooked in 30 minutes or less.
This Baked Fish with Sour Cream recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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