Serves: 4
Total Calories: 579
Lay trout fillets in the bottom of a buttered 3-quart baking dish. Sprinkle with chopped onion. Spread dressing over onion to cover fish. Put crushed potato chips on top to cover completely. Bake at 350° for 35 minutes.
This Baked Crunchy Trout recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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