Serves: 5
Total Calories: 189
Melt margarine in large roasting pan. Put in shrimp and seasoning to taste. Pour dressing over. Cover tightly and bake at 350° until done — about 45 minutes to 1 hour.
Editor's Extra: Spread the newspaper on the table and start peeling! And better have some hot French bread for sopping up this tasty sauce.
This Hot Shrimp recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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