Serves: 4
Total Calories: 200
Cut haddock into bite-size pieces. Dip in melted butter, then dredge in cracker crumbs. Place in a lightly greased 1 1/2-quart shallow baking dish. Cover. Bake at 350° for 10 minutes. Uncover. Bake 10 minutes longer.
Note: Do not substitute any other fish for haddock.
Editor's Extra: Haddock probably tastes a bit like lobster, but I have to confess I did substitute other kinds of fish, and granted, the tastes were all different . . . but all good.
This Poor Man’s Lobster recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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