Serves: 6
Total Calories: 255

1/2 cup grated onion
4 tablespoons butter
1/2 pound grated Cheddar cheese
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon crushed garlic
1 pound cooked shrimp
6 tablespoons sherry
grated coconut

Simmer onion in butter; add other ingredients except shrimp, sherry and coconut. Stir until cheese has melted; add sherry, pour over shrimp arranged in individual ramekins. Broil for 5 minutes under low heat; when almost done, sprinkle with grated coconut and let brown. Serve very hot.

Editor's Extra: Most ovens only have one broil setting, so you can regulate the heat by lowering the shelf. This should be about 5–6 inches away from the heat source.

Nutritional Facts:

Serves: 6
Total Calories: 255
Calories from Fat: 177

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