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Butter-Herbed Baked Fish

Serves: 3
Total Calories: 415

Ingredients

1/2 cup butter or margarine
2/3 cup finely crushed saltine crackers
1/2 teaspoon each: basil, oregano and salt
1/4 teaspoon garlic powder
1/4 cup Parmesan cheese
1 pound white fish fillets such as halibut or orange roughy

Directions:

Preheat oven to 350°. Melt butter or margarine. Mix crumbs, herbs, and Parmesan cheese. Dip fish in butter or margarine, then in crumbs. Arrange in baking dish and bake 25–30 minutes.

Nutritional Facts:

Serves: 3
Total Calories: 415
Calories from Fat: 310

This Butter-Herbed Baked Fish recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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