Serves: 6
Total Calories: 564
Mix the half-and-half, eggs, granulated sugar, and rum extract in a shallow bowl. Spread butter on half of the bread slices and sprinkle the buttered surfaces with brown sugar. Top with banana slices and the remaining bread slices. Dip each sandwich in the egg mixture and place on an oiled baking sheet. Bake for 20 minutes, turning once halfway through. Serve each “sandwich” topped with warm Banana Rum Sauce.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Banana Foster French Toast recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
