Serves: 2
Total Calories: 945
Warm the bread in a toaster oven or standard oven at 350°F.
Meanwhile, drain the tuna, reserving 1 tablespoon of the oil. Mix the tuna, reserved oil, tapenade, lemon juice, and parsley season with salt and pepper. Mix the mayonnaise, basil pesto, and sun-dried tomato pesto in a separate bowl until well blended. Chop the spinach leaves coarsely.
Spread the interior of each pita bread with some of the mayonnaise. Fill with the chopped spinach and the tuna mixture and serve.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Nicoise Tuna Pockets recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
