Serves: 4
Total Calories: 118
Punch several holes in the bag of spinach with a small knife. Cook in a microwave at full power until wilted, about 3 minutes. Remove the spinach from the bag drain briefly. Puree in a food processor with the tartar sauce, sour cream, garlic, cheese, salt, and pepper. Serve in a small bowl surrounded by the shrimp.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Shrimp Cocktail Florentine recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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