Serves: 8
Total Calories: 91
Toast the walnuts in a microwave on a microwave-safe plate at full power for 2 to 3 minutes set aside.
Mix the beans, salsa, cumin, five-spice powder, and half of the cilantro in a medium bowl. Season liberally with salt and pepper. Mound on a serving plate and top with the walnuts.
Mix the sour cream, orange juice, and remaining cilantro. Top with the scallion and serve with the pâté, along with crackers or toast.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Chipotle Black Bean Pâté recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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