Serves: 8
Total Calories: 8

1 ounce finely diced prosciutto (about 1/4 cup)
1 (16-ounce) package frozen shrimp or pork gyoza (pot sticker dumplings)
2 tablespoons fruity red wine, such as merlot or Chianti
1/4 cup teriyaki sauce
1/4 cup water
2 scallion, trimmed and thinly sliced

Cook the prosciutto in a large, nonstick skillet over medium heat until the bottom of the skillet is coated with a thin film of fat and the lean parts of the prosciutto are crisp. Remove and reserve the prosciutto.

Place the dumplings in the pan, flat-side down, and cook over medium-high heat until the bottoms are browned.

Meanwhile, combine the wine, teriyaki sauce, and water in a small bowl. Add to the skillet, shaking once to distribute the liquid evenly. Cover and steam the dumplings until they are tender and the liquid has reduced to a glaze. Add the scallions and reserved prosciutto shake to coat the dumplings with glaze. Transfer to a platter and serve immediately.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 8
Calories from Fat: 0

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