Serves: 8
Total Calories: 158
Mix the lemon juice, capers, mustard, parsley, garlic oil, and olive oil in a small bowl season with salt and pepper. If you want a chunky sauce, just whisk the ingredients together. If you want a smooth sauce, puree them in a mini food processor.
To serve, arrange the slices of salmon on a platter or on individual plates. Drizzle the sauce over the top (about 1 tablespoon per serving).
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Smoked Salmon Carpaccio recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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