Serves: 6
Total Calories: 214
1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a baking dish just large enough to hold the apples standing upright.
2 Remove the apple cores and peel the apples about two-thirds of the way down from the stem end.
3 Place the amaretti cookies in a plastic bag and crush them gently with a heavy object, such as a rolling pin. In a medium bowl, blend the crumbs with the sugar and butter.
4 Stuff a little of the mixture into the center of each apple. Spoon the amaretto over the apples. Pour 1 cup water around the apples.
5 Bake 45 minutes or until the apples are tender when pierced with a knife. Serve warm or at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Amaretto Baked Apples recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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