Serves: 6
Total Calories: 83
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 Alternate pieces of the fruits with the mint leaves on 6 skewers. Sprinkle with the sugar.
3 Grill or broil the fruit 3 minutes on one side. Turn the skewers and grill or broil until lightly browned, about 2 minutes more. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Summer Fruit recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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