Serves: 6
Total Calories: 133
Place the chocolate and cream in the top of a double boiler or in a heatproof bowl set over a pan of simmering water. Let stand until the chocolate is softened. Stir until smooth. Serve warm or transfer to an airtight container and store in the refrigerator up to 3 days. Reheat gently.
WARM MOCHA SAUCE: Stir in 1 teaspoon instant espresso powder with the chocolate.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Warm Chocolate Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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