Serves: 4
Total Calories: 126
1 In a medium bowl, combine the sugar and wine.
2 Cut the peaches in half and remove the pits. Cut the peaches into bite-size pieces. Stir them into the wine. Cover and refrigerate 2 to 3 hours.
3 Spoon the peaches and wine into goblets and serve.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Peaches in Red Wine recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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