Serves: 4
Total Calories: 47
1 Peel and pit the peaches. Cut them into thin slices.
2 Toss the peaches with the sugar and let stand 10 minutes.
3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Peaches in Asti Spumante recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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