Serves: 2
Total Calories: 960
1 Place the ricotta in a small bowl set over a smaller pan of simmering water. Heat until warm, about 10 minutes. Stir well.
2 Scoop the ricotta into serving dishes. Drizzle with the honey. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Warm Ricotta with Honey recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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