Serves: 8
Total Calories: 121
1 Cut the pears and apple into 8 wedges. Cut the wedges into bite-size pieces.
2 Combine all of the ingredients in a large saucepan. Cover and bring to a simmer over medium-low heat. Cook until the fresh fruits are tender and the dried fruits are plump, about 20 minutes. Add a little more water if they seem dry.
3 Let cool slightly before serving or cover and refrigerate up to 3 days.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Warm Fruit Compote recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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