Serves: 4
Total Calories: 318
1 In a saucepan just large enough to hold the pears upright, combine the sugar and wine. Over medium heat, bring to a simmer and cook until the sugar is dissolved.
2 Add the pears. Cover the pan and cook about 30 minutes or until the pears are tender when pierced with a knife.
3 With a slotted spoon, transfer the pears to a serving platter. Add the marmalade to the liquid in the saucepan. Bring to a simmer and cook 1 minute. Remove from the heat and stir in the liqueur. Spoon the sauce over and around the pears. Cover and chill in the refrigerator at least 1 hour before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pears in Orange Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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