Serves: 4
1 Prepare the ice cream, if necessary. Scoop the ice cream into two serving bowls.
2 If using the liqueur, in a small bowl, mix together the espresso and liqueur, then pour the mixture over the ice cream. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Drowned Ice Cream recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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