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Grilled Sardines |
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Serves: 4 Print this Recipe(Sarde alla Griglia) Category: Whole Fish Small, tasty fish like sardines, smelts, and anchovies are irresistible when cooked on the grill. At a barbecue dinner at a winery in Abruzzo, the guests arrived to find rows and rows of the little fish cooking over a charcoal fire. Though it looked like there were too many, they soon disappeared, washed down with glasses of chilled white trebbiano wine. A basket grill does a good job of holding and turning the little fish as they cook. If you are fortunate enough to grow your own lemon or orange trees and they have not been treated with chemicals, use some of the leaves to garnish the serving platter. Otherwise, radicchio or firm lettuce leaves will do. 12 to 16 fresh sardines or smelts, cleaned 2 tablespoons olive oil Salt and freshly ground black pepper Untreated lemon leaves or radicchio 2 lemons, cut into wedges 1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat a barbecue grill or broiler. 2 Pat the sardines dry and brush with the oil. Sprinkle lightly with salt and pepper. Grill or broil the fish until nicely browned, about 3 minutes. Gently turn the fish over and cook until browned on the other side, about 2 to 3 minutes more. 3 Arrange the leaves on a platter. Top with the sardines and garnish with the lemon wedges. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Grilled Sardines comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Sea Bass with Mushrooms Turbot Fillets with Olive Paste and Tomatoes Broiled Cod Fish in "Crazy Water" Bluefish with Lemon and Mint Fillets with Tomato and Balsamic Vinegar Stuffed Sole Sole Rolls with Basil and Almonds Marinated Tuna, Sicilian Style Skewered Tuna with Orange Grilled Tuna and Peppers, Molise Style Grilled Tuna with Lemon and Oregano Crusty Broiled Tuna Steaks Seared Tuna with Arugula Pesto Tuna and Cannellini Bean Stew Sicilian Swordfish with Onions Swordfish with Artichokes and Onions Swordfish, Messina Style Swordfish Rolls Roasted Turbot with Vegetables Pan-Fried Sea Bass with Garlicky Greens Scrod with Spicy Tomato Sauce Salmon Carpaccio Salmon Steaks with Juniper Berries and Red Onions Salmon with Spring Vegetables Fish Steaks in Green Sauce Halibut Baked in Paper Baked Fish with Olives and Potatoes Citrus Red Snapper Fish in a Salt Crust Roasted Fish in White Wine and Lemon Trout with Prosciutto and Sage Baked Sardines with Rosemary Sardines, Venetian Style Stuffed Sardines, Sicilian Style Grilled Sardines Salted and Dried Fish Fried Salt Cod Salt Cod, Pizza Style Salt Cod with Potatoes Shrimp and Beans Shrimp in Garlic Sauce Shrimp with Tomatoes, Capers, and Lemon Shrimp in Anchovy Sauce Fried Shrimp Batter-Fried Shrimp and Calamari Grilled Shrimp Skewers Brother Devil Lobster Baked Stuffed Lobster Scallops with Garlic and Parsley Grilled Scallops and Shrimp Clams and Mussels Posillipo Baked Stuffed Clams Mussels with Black Pepper Mussels with Garlic and White Wine Sardinian Mussels with Saffron Fried Calamari Venetian-Style Calamari Calamari with Artichokes and White Wine Grilled Stuffed Calamari Calamari Stuffed with Olives and Capers Stuffed Calamari, Roman Style Mauro’s Grilled Octopus with Fennel and Orange Tomato-Braised Octopus Conch Salad Conch in Hot Sauce Seafood Couscous Mixed Fish Fry Molise-Style Fish Stew * Fish and Shellfish |
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