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Marinated Tuna, Sicilian Style |
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Serves: 4
Print this Recipe
(Tonno Condito)
Category: Fillets and Steaks
The tuna in this recipe is just gently steamed, then dressed with fresh herbs and seasonings. It would make a cool and refreshing summer meal served on a bed of baby salad greens or arugula with a potato salad.
1 1/4 pounds tuna steaks, about 3/4-inch thick
2 tablespoons red wine vinegar
Salt
3 to 4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
1/2 teaspoon crushed red pepper
1 Fill a pot that will fit a steamer rack with 1/2 inch of water. Bring the water to a boil. Meanwhile, cut the tuna into 1/2-inch-thick strips. Spread the fish on the steamer rack. Set the rack in the pot. Cover the pot and allow the tuna to steam for 3 minutes or until slightly pink in the center. Test for doneness by making a small cut in the thickest part of the fish.
2 In a deep dish, beat together the vinegar and salt. Add the oil, garlic, herbs, and crushed red pepper. Stir in the tuna pieces.
3 Let stand about 1 hour before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Marinated Tuna, Sicilian Style comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now!
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