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Salt Cod, Pizza Style |
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Serves: 6 Print this Recipe(Baccala alla Pizzaiola) Category: Salted and Dried Fish Makes 6 to 8 servings In Naples, tomatoes, garlic, and oregano are the typical flavors of a classic pizza sauce, so this dish flavored with those ingredients is called pizza-style. For extra flavor, add a handful of olives and a few anchovy fillets to the sauce. 2 pounds soaked salt cod filets, cut into serving pieces 4 tablespoons olive oil 2 cloves large garlic, very finely chopped 2 tablespoons chopped fresh flat-leaf parsley Pinch of crushed red pepper 3 cups peeled, seeded, and chopped fresh tomatoes, or 1 (28-ounce) can Italian peeled tomatoes, drained and chopped 2 tablespoons capers, rinsed, drained, and chopped 1 teaspoon dried oregano, crumbled Salt 1 Bring about 2 inches of water to a simmer in a deep skillet. Add the fish and cook until the fish is tender but does not break apart, about 10 minutes. Remove the fish with a slotted spoon and drain. 2 Pour the oil into a large skillet with the garlic, parsley, and crushed red pepper. Cook until the garlic is lightly golden, about 2 minutes. Add the tomatoes and their juice, the capers, oregano, and a tiny bit of salt. Bring to a simmer and cook until the liquid is slightly thickened, about 15 minutes. 3 Add the drained fish. Baste the fish with the sauce. Cook 10 minutes or until just tender. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Salt Cod, Pizza Style comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Sea Bass with Mushrooms Turbot Fillets with Olive Paste and Tomatoes Broiled Cod Fish in "Crazy Water" Bluefish with Lemon and Mint Fillets with Tomato and Balsamic Vinegar Stuffed Sole Sole Rolls with Basil and Almonds Marinated Tuna, Sicilian Style Skewered Tuna with Orange Grilled Tuna and Peppers, Molise Style Grilled Tuna with Lemon and Oregano Crusty Broiled Tuna Steaks Seared Tuna with Arugula Pesto Tuna and Cannellini Bean Stew Sicilian Swordfish with Onions Swordfish with Artichokes and Onions Swordfish, Messina Style Swordfish Rolls Roasted Turbot with Vegetables Pan-Fried Sea Bass with Garlicky Greens Scrod with Spicy Tomato Sauce Salmon Carpaccio Salmon Steaks with Juniper Berries and Red Onions Salmon with Spring Vegetables Fish Steaks in Green Sauce Halibut Baked in Paper Baked Fish with Olives and Potatoes Citrus Red Snapper Fish in a Salt Crust Roasted Fish in White Wine and Lemon Trout with Prosciutto and Sage Baked Sardines with Rosemary Sardines, Venetian Style Stuffed Sardines, Sicilian Style Grilled Sardines Salted and Dried Fish Fried Salt Cod Salt Cod, Pizza Style Salt Cod with Potatoes Shrimp and Beans Shrimp in Garlic Sauce Shrimp with Tomatoes, Capers, and Lemon Shrimp in Anchovy Sauce Fried Shrimp Batter-Fried Shrimp and Calamari Grilled Shrimp Skewers Brother Devil Lobster Baked Stuffed Lobster Scallops with Garlic and Parsley Grilled Scallops and Shrimp Clams and Mussels Posillipo Baked Stuffed Clams Mussels with Black Pepper Mussels with Garlic and White Wine Sardinian Mussels with Saffron Fried Calamari Venetian-Style Calamari Calamari with Artichokes and White Wine Grilled Stuffed Calamari Calamari Stuffed with Olives and Capers Stuffed Calamari, Roman Style Mauro’s Grilled Octopus with Fennel and Orange Tomato-Braised Octopus Conch Salad Conch in Hot Sauce Seafood Couscous Mixed Fish Fry Molise-Style Fish Stew * Fish and Shellfish |
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