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Grilled Scallops and Shrimp |
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Serves: 4 Print this Recipe(Frutti di Mare alla Griglia) Category: Shrimp, Lobster, and Scallops A simple lemon sauce dresses grilled shrimp and scallops. Chunks of firm-fleshed fish such as salmon or swordfish can be substituted. 3/4 pound large sea scallops, rinsed and patted dry 3/4 pound large shrimp, shelled and deveined Fresh or dry bay leaf 1 medium red onion, cut into 1 inch pieces 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon dried oregano, crumbled Salt and freshly ground black pepper 1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler. 2 Thread the scallops and shrimp alternately with the bay leaves and pieces of onion on 8 wood or metal skewers. 3 In a small bowl, whisk together the oil, lemon juice, parsley, oregano, and salt and pepper to taste. Transfer about two-thirds of the sauce mixture to a separate bowl. Reserve. Brush the shellfish with the remaining third of the sauce. 4 Grill or broil until the shrimp are pink and the scallops are lightly browned on one side, about 3 to 4 minutes. Turn over the skewers and cook, until the shrimp are pink and the scallops are lightly browned on the other side, about 3 to 4 minutes more. The shrimp and scallop meat will be just barely opaque in the center. Transfer to a plate and drizzle with the remaining sauce. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Grilled Scallops and Shrimp comes from the Cook'n in Italy collection. Click here to order this CD or download this brand-name recipe set right now! Sea Bass with Mushrooms Turbot Fillets with Olive Paste and Tomatoes Broiled Cod Fish in "Crazy Water" Bluefish with Lemon and Mint Fillets with Tomato and Balsamic Vinegar Stuffed Sole Sole Rolls with Basil and Almonds Marinated Tuna, Sicilian Style Skewered Tuna with Orange Grilled Tuna and Peppers, Molise Style Grilled Tuna with Lemon and Oregano Crusty Broiled Tuna Steaks Seared Tuna with Arugula Pesto Tuna and Cannellini Bean Stew Sicilian Swordfish with Onions Swordfish with Artichokes and Onions Swordfish, Messina Style Swordfish Rolls Roasted Turbot with Vegetables Pan-Fried Sea Bass with Garlicky Greens Scrod with Spicy Tomato Sauce Salmon Carpaccio Salmon Steaks with Juniper Berries and Red Onions Salmon with Spring Vegetables Fish Steaks in Green Sauce Halibut Baked in Paper Baked Fish with Olives and Potatoes Citrus Red Snapper Fish in a Salt Crust Roasted Fish in White Wine and Lemon Trout with Prosciutto and Sage Baked Sardines with Rosemary Sardines, Venetian Style Stuffed Sardines, Sicilian Style Grilled Sardines Salted and Dried Fish Fried Salt Cod Salt Cod, Pizza Style Salt Cod with Potatoes Shrimp and Beans Shrimp in Garlic Sauce Shrimp with Tomatoes, Capers, and Lemon Shrimp in Anchovy Sauce Fried Shrimp Batter-Fried Shrimp and Calamari Grilled Shrimp Skewers Brother Devil Lobster Baked Stuffed Lobster Scallops with Garlic and Parsley Grilled Scallops and Shrimp Clams and Mussels Posillipo Baked Stuffed Clams Mussels with Black Pepper Mussels with Garlic and White Wine Sardinian Mussels with Saffron Fried Calamari Venetian-Style Calamari Calamari with Artichokes and White Wine Grilled Stuffed Calamari Calamari Stuffed with Olives and Capers Stuffed Calamari, Roman Style Mauro’s Grilled Octopus with Fennel and Orange Tomato-Braised Octopus Conch Salad Conch in Hot Sauce Seafood Couscous Mixed Fish Fry Molise-Style Fish Stew * Fish and Shellfish |
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