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Creamed Spinach

Serves: 7
Total Calories: 86

Ingredients

2 tablespoons cornstarch
1 tablespoon sugar
1 envelope Butter Buds, or 1 tablespoon Butter Buds Sprinkles
1 (5-ounce) can evaporated milk (skim)
2 (10-ounce) packages frozen chopped spinach, excess water squeezed out
1/3 cup grated fat-free Parmesan cheese

Directions:

In a large nonstick skillet, dissolve cornstarch, sugar, and Butter Buds in milk. Turn heat to medium. Add spinach; stir constantly and bring to a boil. Sprinkle with Parmesan cheese. Reduce heat to low; cover; let simmer 10 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 86
Calories from Fat: 31

This Creamed Spinach recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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