Serves: 4
Total Calories: 161
Peel potatoes and grate on a fine grater. Pour off half the liquid that accumulates and add rest of ingredients; mix well. Drop batter by tablespoonfuls onto a well greased hot frying pan. Fry, browning both sides. Serve hot with applesauce, sugar, or sour cream.
This Potato Latkes I recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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